Overview:
Discover unparalleled luxury with the Fire Magic Echelon E1060i built-in gas grill. Proudly made in the USA, this top-tier grill combines advanced technology with superior craftsmanship. The sleek black glass control panel and precise heat control ensure exceptional grilling performance for fish, steaks, vegetables, and more. The double-walled, spring-assisted hood opens 90 degrees for easy access and efficient exhaust.
Key Features:
- Diamond Sear Cooking Grids: Wide, flat top for optimal heat transfer from the burner to the cooking surface, ensuring perfect searing and even cooking.
- High-Efficiency Backburners & Rotisserie: Includes a 22,000 BTU infrared backburner and a heavy-duty rotisserie kit for versatile roasting and grilling options.
- Back-Lit Control Knobs & Halogen Lights: Grill day or night with back-lit control knobs and three angled interior halogen lights.
- Advanced Control Panel: State-of-the-art black glass touchscreen panel offers precise heat control and integrates smart technology for remote operation via smartphone.
- Powerful Burners: Features four cast stainless steel natural gas burners with 1/4-inch thick walls and precision porting, combining for 112,000 BTUs. Reliable hot surface ignition and flash tubes ensure consistent lighting.
- Flavor Grids with Heat Zone Separators: Distribute heat evenly and protect burners from debris and grease, allowing for independent heat zones on the cooking surface.
- Generous Cooking Area: 1056 sq. in. cooking surface with patented Diamond Sear cooking grids, featuring a matte, non-stick surface and trapezoidal shape for optimal heat transfer.
- Adjustable Warming Rack: Can be moved out of the way when not in use, providing additional space for keeping food warm.
- Magic View Window: Monitor your food without lifting the hood and losing heat.
- Easy Cleanup: Large drip tray with ball bearing glides and disposable drip pan system make maintenance hassle-free.
- Seamless Installation: Solid, raised hangers provide a sleek, built-in look when installed in an outdoor kitchen.
- Power Requirements: Requires a 120 VAC power source for ignition and lighting functions.
- Optional: fourth burner to be 25,000 BTU infrared searing burner, capable of reaching 1000F.
Specifications:
| Width |
50″ |
| Depth |
23.5″ |
| Height |
27″ |
| Cutout Width |
50″ |
| Cutout Depth |
23 1/2″ |
| Cutout Height |
11 1/2″ |
| Cooking Grid Dimensions |
48 X 22″ |
| Main Grilling Area |
1056 Sq. Inches |
| Secondary Grilling Area |
344 Sq. Inches |
| Total Grilling Area |
1400 Sq. Inches |
| Number Of Main Burners |
4 Burners |
| Grilling Surface BTUs |
112000 |
| Rotisserie Burner BTUs |
22000 |
Downloads:
- Owner’s Manual
- Quickstart Guide
- Care & Maintenance Guide
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